This is a very good brownie recipe. I use light brown sugar instead of granulated sugar. It's not bad with the cayenne, but most people are not expecting heat in their brownies, so I omit it.

Ingredients

1/2 cup “JIFFY” Baking Mix
1/2 cup butter, melted (margarine if you must)
1 cup light brown sugar (original recipe calls for granulated sugar) 
2 eggs
1 tsp. vanilla extract
1/2 cup cocoa powder
1/2 tsp. cinnamon
* omit * (1/4 tsp. cayenne pepper)
1/2 cup mini chocolate chips

Directions

Step 1:

Preheat oven to 350°F. Grease an 8” square baking pan.

Step 2:

Combine margarine or butter, sugar, eggs and vanilla. Add baking mix, cocoa, cinnamon and cayenne pepper. Blend well. Stir in chocolate chips.

Step 3:

Spread in pan. Bake 30 – 35 minutes.

INGREDIENTS

1 head fresh broccoli, cut into bite size pieces
1/2 cup raisins
1/4 cup red onion, chopped
2 tablespoons white sugar
3 tablespoons white wine vinegar
1 cup mayonnaise
1 cup sunflower seeds
10 slices bacon

DIRECTIONS
Place bacon in a large, deep skillet. Cook over medium high heat until evenly
brown. Crumble and set aside.

In a salad bowl, toss together broccoli, raisins and red onions. In a separate
bowl, whisk together the white sugar, vinegar and mayonnaise. Pour over
broccoli mixture and toss to coat. Refrigerate for at least 2 hours.

Before serving, sprinkle with sunflower seeds and crumbled bacon. Toss and
serve.

source: https://www.allrecipes.com/recipe/16098/alysons-broccoli-salad/

1/2 tsp kosher salt
1/4 tsp garlic powder
1/4 tsp black pepper
1/8 tsp cayenne
1/8 tsp smoked paprika

Mix with fork and sprinkle over chicken about 30 to 60 minutes before grilling. Easy!