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This is a very good brownie recipe. I use light brown sugar instead of granulated sugar. It's not bad with the cayenne, but most people are not expecting heat in their brownies, so I omit it.
Ingredients
1/2 cup “JIFFY” Baking Mix
1/2 cup butter, melted (margarine if you must)
1 cup light brown sugar (original recipe calls for granulated sugar)
2 eggs
1 tsp. vanilla extract
1/2 cup cocoa powder
1/2 tsp. cinnamon
* omit * (1/4 tsp. cayenne pepper)
1/2 cup mini chocolate chipsDirections
Step 1:
Preheat oven to 350°F. Grease an 8” square baking pan.
Step 2:
Combine margarine or butter, sugar, eggs and vanilla. Add baking mix, cocoa, cinnamon and cayenne pepper. Blend well. Stir in chocolate chips.
Step 3:
Spread in pan. Bake 30 – 35 minutes.
