Can you believe these crunchy, tangy, and sweet pickled jalapenos are ready in under 10 minutes?! After trying this quick pickled jalapeno recipe, I promise you will never go back to jarred jalapenos again. This recipe seriously could not be easier and is well worth the time. These jalapenos are so much better than canned and

Democracy requires integrity

An important ruling regarding freedom of speech

The government shutdown is not an accident. Trump’s budget would push millions into poverty and must be stopped

This is a very good brownie recipe. I use light brown sugar instead of granulated sugar. It's not bad with the cayenne, but most people are not expecting heat in their brownies, so I omit it.

Ingredients

1/2 cup “JIFFY” Baking Mix
1/2 cup butter, melted (margarine if you must)
1 cup light brown sugar (original recipe calls for granulated sugar) 
2 eggs
1 tsp. vanilla extract
1/2 cup cocoa powder
1/2 tsp. cinnamon
* omit * (1/4 tsp. cayenne pepper)
1/2 cup mini chocolate chips

Directions

Step 1:

Preheat oven to 350°F. Grease an 8” square baking pan.

Step 2:

Combine margarine or butter, sugar, eggs and vanilla. Add baking mix, cocoa, cinnamon and cayenne pepper. Blend well. Stir in chocolate chips.

Step 3:

Spread in pan. Bake 30 – 35 minutes.

INGREDIENTS

1 head fresh broccoli, cut into bite size pieces
1/2 cup raisins
1/4 cup red onion, chopped
2 tablespoons white sugar
3 tablespoons white wine vinegar
1 cup mayonnaise
1 cup sunflower seeds
10 slices bacon

DIRECTIONS
Place bacon in a large, deep skillet. Cook over medium high heat until evenly
brown. Crumble and set aside.

In a salad bowl, toss together broccoli, raisins and red onions. In a separate
bowl, whisk together the white sugar, vinegar and mayonnaise. Pour over
broccoli mixture and toss to coat. Refrigerate for at least 2 hours.

Before serving, sprinkle with sunflower seeds and crumbled bacon. Toss and
serve.

source: https://www.allrecipes.com/recipe/16098/alysons-broccoli-salad/

1/2 tsp kosher salt
1/4 tsp garlic powder
1/4 tsp black pepper
1/8 tsp cayenne
1/8 tsp smoked paprika

Mix with fork and sprinkle over chicken about 30 to 60 minutes before grilling. Easy!